Pumpkin Cinnamon Cupcakes

Name: Pumpkin Cinnamon Cupcakes
Total time: 45 min
Yield: 5
Ingredients: 0.5 teaspoon Cinnamon; 2 g Baking powder; 100 g Pumpkin; 1 Eggs; 60 ml Milk; 30 g Butter; 48 g Sugar; 100 g Wheat flour; 5 g Salt

Incredibly tasty and beautiful cupcakes with an amazing aroma! The aroma is incredible, the calorie content of the baked goods is low So I decided to find a new tasty use for pumpkin =)

140

10116

Kennedy Garcia

Recipe author

Calories

181kcal

Protein

5g

Fat

7g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 5

0.5teaspoon

2g

100g

1

60ml

30g

48g

100g

5g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
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STEP 5
STEP 6

Comments on the recipe

ninaola

04.12.2023

4.6

The cupcakes turned out great! Tip: when adding sugar, take into account the sugar content and wateriness of the variety.

Nik

04.12.2023

5

And we were thinking about what to do with the pumpkin, now let’s bake a pumpkin cupcake

MultiCocosa

04.12.2023

4.7

Pumpkin muffins are delicious. I hope you like it and the pumpkin doesn’t disappear)

Accident

04.12.2023

4.7

heart cupcakes are cool I don’t really like pumpkin my mom makes carrot cupcakes using a similar recipe

Guest

04.12.2023

5

Great! I am delighted with your recipe because... It's not just tasty, but also healthy and low in calories! I also always think about what to cook with pumpkin, because... I don't like the usual pumpkin porridge. Thanks for the great idea!

MultiCocosa

04.12.2023

5

I’m glad that the recipe is useful to you. And if you use rye or oat flour as a base, the muffins will turn out even healthier and it won’t affect the taste in any way, it’s already been tested

Buzka

04.12.2023

5

I also bake pumpkin muffins using a similar recipe. The most remarkable thing is that you can’t taste the pumpkin in the baked goods at all. This means that you can feed this dish to non-pumpkin lovers and they won’t notice it, especially if you add more nuts.