Potatoes baked with saltison in the oven

Name: Potatoes baked with saltison in the oven
Total time: 40 min
Yield: 12
Ingredients: 1500 g Potato; 500 g Boiled sausage; 50 g Mayonnaise; to taste Salt; to taste Pepper; 3 tablespoon Vegetable oil

Tasty! Fragrant! Just! Dinner in minutes! A very tasty and simple dish. I call these - budget ones))) Inexpensive and fast. Potatoes and saltison - that's all the ingredients. Thanks to saltison, the potatoes turn out soft, aromatic - you eat it and want it)))

70

804

Scarlett Wilson

Author of the recipe

Potatoes baked with saltison in the oven

Calories

249Kcal

Protein

9gram

Fat

18gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1500g

500g

50g

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Let's prepare the ingredients. Peel the potatoes. Turn on the oven at 180 degrees, let it warm up.
STEP 2
Cut the potatoes into quarters, salt and pepper to taste. Add a little mayonnaise and mix.
STEP 3
Cut saltison into strips.
STEP 4
Grease the form in which we will bake with a little vegetable oil. Lay out our potatoes, place saltison strips on top. Place in a preheated oven for 30-40 minutes. Be guided by your ovens. You can stir once during baking, just be very careful. Saltison will melt into pieces, and the potatoes will turn out very tasty and aromatic.
STEP 5
After 30-40 minutes you can check readiness. If ready, put it in plates, sprinkle with fresh herbs and invite everyone to the table. Delicious with fresh vegetables. Bon appetit!