Potato salad

Name: Potato salad
Total time: 30 min
Yield: 4
Ingredients: 500 g Potato; 1 Onion; 50 g Green onions; 1 g Parsley; 1 g Dill; to taste Ground black pepper; 2 g Sea salt; 0.25 cup Vinegar; 2 tablespoon Vegetable oil

Easy and quick to prepare salad. Plus it's very tasty! The culinary recipe for this salad comes from my childhood. This salad is remarkable because it can be prepared at any time of the year, adding seasonal onions to it. Potatoes are a versatile vegetable that can be used to prepare many varied and delicious foods. I suggest you make potato salad.

126

8812

Aurora Thompson

Recipe author

Calories

199kcal

Protein

4g

Fat

10g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 4

500g

1

50g

1g

1g

to taste

2g

0.25cup

2tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Larisa

07.09.2023

4.8

What if I replace the salt with regular salt?

Ksyunya•♫•

07.09.2023

4.8

Larisa, you can use the regular one, why not?

Guest

07.09.2023

5

Delicious salad! I served it as a side dish for meat. It is very quick to prepare, and the taste is quite unusual and spicy due to the vinegar.

TariTori

07.09.2023

4.5

affordable salad I’m sure it’s delicious, this salad doesn’t need a side dish to serve with both meat and fish, great

Ksyunya•♫•

07.09.2023

4.5

Yes, potato salad is just right as a side dish!

Shaft

07.09.2023

4.9

Lyudmila

07.09.2023

4.7

“Hello, sweet potatoes - the ideal of the Pioneers...." Yes, we always love them, and in childhood they were baked over a fire... If you don’t mind, I would advise you to prepare the dressing separately and then pour it in, otherwise the potatoes will become deformed when stirring. You can also add pickled cucumber