Potato casserole

Name: Potato casserole
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 kg Potato; 250 g Bacon; 2 Leek; 450 ml Cream; 150 g Hard cheese; 2 tablespoon Mustard; 1 teaspoon Vegetable oil; to taste Salt; to taste Ground black pepper

Casserole is one of the most beloved and popular dishes. Potato casserole can be made with various additives such as cheese and minced meat. I recently read a recipe called “Potato Casserole with Leeks.” I tried to cook it. It turned out to be a spicy and very tasty dish.

60

7576

Aubree Johnson

Recipe author

Calories

1026kcal

Protein

29g

Fat

46g

Carbs

57g

*Nutrition per serving

Ingredients

Servings: 4

1kg

250g

2

450ml

150g

2tablespoon

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

break

06.10.2023

4.8

and why not? The casserole looks great! It’s decided, I’ll do it and take a photo!

Ira

06.10.2023

4.9

Maria Cruz! Break! The recipe is just what you need! Easy and quick to prepare. Delicious, spicy, filling lunch! We respect the potato, honor and respect to it. Always helps out in difficult lazy times. To this recipe, I added grated carrots to the potato layer, as it is a necessary and healthy product. I shove it everywhere I can, by the way, it’s good for the eyes, especially for us Khrumka residents - Khrumka and I are not only in the kitchen, but also sitting at the computer - this is where carrot vitamins come in handy. Thanks for the recipe!