Pork with eggplant and bell pepper
This recipe combines a play of taste and color. Tasty.
Calories
456kcal
Protein
25g
Fat
37g
Carbs
7g
*Nutrition per serving
Ingredients
Servings: 5700g
1tablespoon
2tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 1 hrSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 10
Comments on the recipe
15.09.2023
A very tasty dish!!!!! Thanks for the recipe, although instead of bell pepper and eggplant, I added zucchini (what was in the refrigerator)))) Very, very tasty)))))
15.09.2023
Glad you liked this dish
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