Pork appetizer with cream sauce

Name: Pork appetizer with cream sauce
Total time: 25 min
Yield: 4
Ingredients: 300 g Pork; 1 Bulb onions; 2 Pickles; 0.25 teaspoon Apple vinegar; 0.5 Hot pepper; 100 ml Cream; 1 cloves of garlic Garlic; 1 teaspoon Powdered sugar; to taste Salt; to taste Ground black pepper

This appetizer not only looks good on the table, but is also very tasty! Unusual, but I have to like it)

41

14833

Claire Wilson

Recipe author

Calories

303kcal

Protein

15g

Fat

22g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 4

300g

1

2

0.25teaspoon

0.5

100ml

1cloves of garlic

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Cut the pork into thin pieces and transfer to a plate.
STEP 2
Cut the onion into rings
STEP 3
then pour boiling water over it, let it cool, drain the water, squeeze it out, sprinkle the onion with vinegar.
STEP 4
Transfer the onion to the meat.
STEP 5
Cut pickled cucumbers into thin slices
STEP 6
place around the pork.
STEP 7
Whip the cream into foam.
STEP 8
Take garlic
STEP 9
chop the garlic
STEP 10
mix with powdered sugar, pepper, salt, whipped cream.
STEP 11
Transfer the sauce to the pork appetizer.
STEP 12
Finely chop the hot pepper.
STEP 13
sprinkle the sauce with hot pepper.