Pizza Calzone

Name: Pizza Calzone
Total time: 1 h 40 min
Yield: 4
Ingredients: 1.5 cup Water; 3.5 cup Wheat flour; 12 g Yeast; 1 tablespoon Olive oil; 0.5 teaspoon Sugar; 1 teaspoon Salt; 3 Tomatoes; 250 g Mushrooms; 250 g Ham; 150 g Mozzarella; 1 tablespoon Basil; 2 tablespoon Olive oil; 3 Tomatoes; 1 teaspoon Dry spices; 2 cloves of garlic Garlic

Italian "closed" pizza, preserving the aroma and juice within itself. Pizza is very tasty. Тесто хорошо пропитывается начинкой, а весь сок остается внутри. Готовится легко и просто. Try it, I hope you like it!

109

11816

Nora Thompson

Recipe author

Calories

866kcal

Protein

37g

Fat

37g

Carbs

84g

*Nutrition per serving

Ingredients

Servings: 4

1.5cup

3.5cup

12g

1tablespoon

0.5teaspoon

1teaspoon

3

250g

250g

150g

1tablespoon

2tablespoon

3

1teaspoon

2cloves of garlic

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15

Comments on the recipe

Shura

11.12.2023

4.6

Irisha, you did a good job, you described everything in detail and showed it so beautifully that everyone will want to cook according to your recipe, I read about this pizza, it is prepared closed, since a lot of tomatoes and several types of cheese are put in it, including mozzarella, I’ve been wanting to cook it for a long time, and you, well done, did everything perfectly, now I’ll plan it - Capricciosa, also not difficult to prepare, you only add capers and olive oil, and sometimes a boiled egg. I haven’t made pizza for a while, now all the vegetables are on the menu, but in September I’ll get serious about pizza.

Anna

11.12.2023

4.6

Yes, Shura is right, everything is clearly written and the photos are bright and beautiful, you just want to grab this pizza from the screen!!!

Shura

11.12.2023

4.9

Come on, Anna, let's cook a big family pizza together for our loved ones)))

Irisha

11.12.2023

5

Girls, I'm so glad that you liked the recipe! I tried to describe it so that everything would be clear. I really liked the calzone, thin crispy crust, and inside there is a very juicy filling mmmmm..... it’s very tasty

Shura

11.12.2023

4.6

I have no doubt, Irisha, that calzone is really good because all the tastiest things are inside!

Magnago

11.12.2023

4.7

Irisha, the photos are simply wonderful! And, most importantly, they are so Italian (in the sense that everything is in the colors of the flag, so to speak)! Directly advertising on the theme "bella Italia"!

Ira

11.12.2023

4.6

Very convenient pizza, you can take it with you to work, outdoors, etc. Thanks for the recipe!