Pies with strawberries in the oven

Ingredients
Step-by-step preparation
STEP 1

Required ingredients for the dough
STEP 2

Let's prepare the dough. To do this, mix dry yeast, 1 table. l. sugar and 3 table. l. flour
STEP 3

Add milk in small portions to avoid lumps
STEP 4

Stir until the yeast dissolves
STEP 5

Cover with a towel and leave in a warm place for 30 minutes
STEP 6

In the meantime, beat the eggs and add the remaining sugar
STEP 7

A pinch of salt
STEP 8

Vanilla sugar. Now let's beat everything a little
STEP 9

After 30 minutes, when our dough has risen, combine it with beaten eggs
STEP 10

Add flour little by little
STEP 11

Mix with a spoon and then knead with your hands. You need to knead for 10-15 minutes. At this stage I often resort to the services of a bread maker - it copes with this process perfectly
STEP 12

The kneaded dough is smooth, elastic and does not stick to your hands.
STEP 13

Cover with a towel and leave in a warm place for 1 hour
STEP 14

Now you can start filling. Here are all the ingredients you need
STEP 15

Add starch to sugar
STEP 16

Mix well
STEP 17

Wash the strawberries and remove the stems. If you got wild strawberries, then we skip this stage, because they are already without tails
STEP 18

After the specified time the dough has risen well
STEP 19

Knead it a little again
STEP 20

Divide the dough into small balls. I got 21 pieces.
STEP 21

Knead each bun into a flat cake
STEP 22

Add some strawberries
STEP 23

Sprinkle with a mixture of starch and sugar
STEP 24

Pinch the edges and get a pie
STEP 25

Place on a baking sheet greased with vegetable oil
STEP 26

Turn on the oven to the lowest heat, place the pies and leave it ajar, let the pies rise for 15 minutes, then turn up the heat to 180 degrees and bake the pies until golden brown.
STEP 27

My pies are ready in 30 minutes
STEP 28

To grease the pies, mix warm water (or milk) and sugar
STEP 29

We grease the pies with syrup - and they are immediately transformed, becoming beautiful and shiny
STEP 30

Enjoy your tea!
Comments on the recipe
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