Pies with strawberries in the oven
Ingredients
Step-by-step preparation
STEP 1
Required ingredients for the dough
STEP 2
Let's prepare the dough. To do this, mix dry yeast, 1 table. l. sugar and 3 table. l. flour
STEP 3
Add milk in small portions to avoid lumps
STEP 4
Stir until the yeast dissolves
STEP 5
Cover with a towel and leave in a warm place for 30 minutes
STEP 6
In the meantime, beat the eggs and add the remaining sugar
STEP 7
A pinch of salt
STEP 8
Vanilla sugar. Now let's beat everything a little
STEP 9
After 30 minutes, when our dough has risen, combine it with beaten eggs
STEP 10
Add flour little by little
STEP 11
Mix with a spoon and then knead with your hands. You need to knead for 10-15 minutes. At this stage I often resort to the services of a bread maker - it copes with this process perfectly
STEP 12
The kneaded dough is smooth, elastic and does not stick to your hands.
STEP 13
Cover with a towel and leave in a warm place for 1 hour
STEP 14
Now you can start filling. Here are all the ingredients you need
STEP 15
Add starch to sugar
STEP 16
Mix well
STEP 17
Wash the strawberries and remove the stems. If you got wild strawberries, then we skip this stage, because they are already without tails
STEP 18
After the specified time the dough has risen well
STEP 19
Knead it a little again
STEP 20
Divide the dough into small balls. I got 21 pieces.
STEP 21
Knead each bun into a flat cake
STEP 22
Add some strawberries
STEP 23
Sprinkle with a mixture of starch and sugar
STEP 24
Pinch the edges and get a pie
STEP 25
Place on a baking sheet greased with vegetable oil
STEP 26
Turn on the oven to the lowest heat, place the pies and leave it ajar, let the pies rise for 15 minutes, then turn up the heat to 180 degrees and bake the pies until golden brown.
STEP 27
My pies are ready in 30 minutes
STEP 28
To grease the pies, mix warm water (or milk) and sugar
STEP 29
We grease the pies with syrup - and they are immediately transformed, becoming beautiful and shiny
STEP 30
Enjoy your tea!
Comments on the recipe
Similar Recipes
- Yeast pies with apples in the ovenFragrant and delicious pies will fill the whole house with comfort!
- 2 hr 30 mins
- 8 Servings
- 380 Kcal
- 270
- Echpochmak in TatarDelicious pies with minced meat and potatoes, delicious!
- 2 hr
- 12 Servings
- 442 Kcal
- 402
- Zur Belish Tatar pieBeautiful, lush, appetizing, original design!
- 3 hr 50 mins
- 9 Servings
- 457 Kcal
- 235
- Yeast pies on water in a frying panDelicious, inexpensive, appetizing and rosy!
- 1 hr 30 mins
- 22 Servings
- 243 Kcal
- 156
- Yeast pies with apples in the ovenFragrant and delicious pies will fill the whole house with comfort!
- 2 hr 30 mins
- 8 Servings
- 380 Kcal
- 270
- Echpochmak in TatarDelicious pies with minced meat and potatoes, delicious!
- 2 hr
- 12 Servings
- 442 Kcal
- 402
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586
- Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!
- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
- Quick bread in the oven with yeastVery tasty, simple, aromatic, for every day!
- 2 hr
- 10 Servings
- 146 Kcal
- 748