Peach pie with chocolate
Amazingly delicious pie for professional sweet tooths! Unusual peach-chocolate taste.
Tender, airy, light, just melts in your mouth!
Calories
586Kcal
Protein
11gram
Fat
25gram
Carbs
75gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
100g
25ml
100g
250g
150g
Step-by-step preparation
Cooking time: 1 hr 45 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
Comments on the recipe
06.08.2023
What a great recipe, thank you. I just don’t know how to bake myself, but I’ll definitely order myself this PEACH PIE
06.08.2023
Mikhail, I am very pleased that you liked this pie! My brother loves peaches and chocolate, so I combined these ingredients for him, and he really liked the pie. Just take ripe peaches!
06.08.2023
Oh thank you! what a beautiful cake! I'll take it for myself! Can I use canned peaches?
06.08.2023
Ava Ri Ya, to your health! Canned peaches can be used, just let the syrup drain completely.
06.08.2023
Wonderful recipe, thank you so much! But is it possible to add other fruits or berries instead of peaches? I really want to bake a pie according to your recipe, but I am allergic to peaches.
06.08.2023
Bondarenko, I think it’s possible, it won’t be worse! You have to try it yourself.
06.08.2023
I love all kinds of baked goodies, and this recipe is impressive. Peaches go very well with curd mass, and chocolate will emphasize the originality of the flavor composition. I'm already eager to make this cake.
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