Pancakes made from wheat and corn flour

Name: Pancakes made from wheat and corn flour
Total time: 2 h 50 min
Yield: 8
Ingredients: 2 cup Wheat flour; 1 cup Corn flour; 4 Eggs; 2 cup Milk; 1 cup Cream; 25 g Yeast; to taste Sugar; to taste Salt

Hearty and healthy pancakes are perfectly complemented by maple syrup. Delicious corn pancakes with a pleasant aroma.

73

13493

Naomi Johnson

Recipe author

Calories

351kcal

Protein

11g

Fat

11g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 8

2cup

1cup

4

2cup

1cup

25g

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr 50 mins

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Comments on the recipe

Julia

05.12.2023

4.5

Tasty and healthy!!!! Thank you!!! My option is this.

Nata

05.12.2023

4.9

I wondered what would give pancakes a pleasant aroma?

UO-Shu

05.12.2023

4.8

Nata, from corn. Corn has a pleasant, milky smell.

Kate

05.12.2023

5

I've never seen cornmeal before! Is this some kind of baby corn porridge? Probably the yellow ones should be the same color? I need to look for this flour in stores and try it.

UO-Shu

05.12.2023

4.5

Katya, in general, cornmeal is usually white and very fine, it’s not a grain. It can be bought on the market. It’s sold here, but in the rest of Russia, I don’t know...

Kate

05.12.2023

4.6

I finally found some flour))

Kate

05.12.2023

4.8

Cooking time - 2 hours 50 minutes.