Pancakes made from wheat and corn flour

Step-by-step preparation

Cooking time: 2 hr 50 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

14. STEP 14

    

15. STEP 15

    

16. STEP 16

    

Comments on the recipe

Julia

05.12.2023

4.5

Tasty and healthy!!!! Thank you!!! My option is this.

Nata

05.12.2023

4.9

I wondered what would give pancakes a pleasant aroma?

UO-Shu

05.12.2023

4.8

Nata, from corn. Corn has a pleasant, milky smell.

Kate

05.12.2023

5

I've never seen cornmeal before! Is this some kind of baby corn porridge? Probably the yellow ones should be the same color? I need to look for this flour in stores and try it.

UO-Shu

05.12.2023

4.5

Katya, in general, cornmeal is usually white and very fine, it’s not a grain. It can be bought on the market. It’s sold here, but in the rest of Russia, I don’t know...

Kate

05.12.2023

4.6

I finally found some flour))

Kate

05.12.2023

4.8

Cooking time - 2 hours 50 minutes.