Pancake buns for breakfast

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Mix the dough from the indicated products.

2. STEP 2

   

   Add flour to the egg-milk mixture.

3. STEP 3

   

   Stir until smooth.

4. STEP 4

   

   Grease the molds with butter, pour the dough into them, filling them to two-thirds of the height.

5. STEP 5

   

   Place in the oven, preheated to 180 degrees, for 15-20 minutes.

6. STEP 6

   

   Serve the pancake buns hot, sprinkled with powdered sugar or hot chocolate, fruit sauce. You can eat these buns with jam, sour cream, and fruit.

Comments on the recipe

Julia

17.11.2023

4.5

oh what beautiful pancake buns!!! thank you for the necessary culinary recipe)

KLYaKSA

17.11.2023

4.8

What a beauty! True, without the presence of such molds it is unlikely that it will turn out so appetizing)) I never thought that such fluffy buns could be made from simple “pancake” ingredients! Of course, soda adds fluffiness, but I wonder if if you don’t soak it with vinegar or lemon juice, the buns won’t taste like soda? I’m also wondering (maybe the author experimented in this direction), is it possible to use kefir instead of milk? Thanks for the recipe, I'll definitely try it!

Shura

17.11.2023

4.6

Yes, KLYaKSA, there’s no way without molds))) Any kind, but molds, I’ve read that products are very good in old jars for warming up the back (remember moms used to keep these at home?), and so such baked goods come out of them )))If anyone has any left at home, try it)))