Orchid salad with chips and ham

This is a very tasty, quick and beautiful salad.
95
22126
Andrea WilliamsAndrea Williams
Author of the recipe
Orchid salad with chips and ham
Calories
551Kcal
Protein
13gram
Fat
33gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
100g
100g
125to taste
3tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    First, let's prepare all the ingredients.

  2. STEP 2

    STEP 2

    Grate the carrots on a fine grater. Place on a plate and grease with mayonnaise.

  3. STEP 3

    STEP 3

    Grate the cucumbers on a coarse grater and place them on top of the carrots. Lubricate the layer with mayonnaise.

  4. STEP 4

    STEP 4

    Then lay out the chips.

  5. STEP 5

    STEP 5

    Lubricate the layer with mayonnaise. Cut the ham into cubes and place on top of the chips.

  6. STEP 6

    STEP 6

    Lubricate the layer with mayonnaise again. Boil the eggs and remove the shells. Separate the whites from the yolks. Grind the egg whites and place them on top of the ham.

  7. STEP 7

    STEP 7

    Lubricate everything thoroughly with mayonnaise. We make flower petals from chips. Grind the yolks and make flower centers from them. The orchid salad is ready. Bon appetit!!

Comments on the recipe

Author comment no avatar
anias
10.09.2023
4.5
Great recipe, thanks! A lot of calories, of course - maybe you could replace the mayonnaise with sour cream, and the ham with boiled chicken fillet? One large looplet fillet would be enough for a large salad bowl
Author comment no avatar
Christina Mili
10.09.2023
4.6
Yes of course you can)