Open yeast pie with apples and raisins in the oven

Sweet tooths will go crazy! Simple, fast and homemade! In general, I am a big fan of baking, since my excellent metabolism allows me to consume a variety of sweet foods in unlimited quantities. And now I would like to tell you about my great-grandmother’s culinary recipe, namely an open apple pie.
31
8934
Recipe author Sophie BrooksSophie Brooks
Recipe author
Open yeast pie with apples and raisins in the oven
Calories
323kcal
Protein
8g
Fat
13g
Carbs
40g
*Nutrition per serving

Ingredients

ServingsServings: 10
0.66cup
2.5g
to taste
0.5cup
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17