Open pie with jam and walnuts

Find out how to make the most delicious jam pie. Almost every housewife has a jar of jam in her house, and you can’t do without flour in any kitchen. So, I want to share a recipe for a dessert for tea drinking. Jam pie is an unusually simple and tasty culinary dish. This food is perfect for both a cozy tea party at home and for entertaining guests.
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1644
Nora RodriguezNora Rodriguez
Author of the recipe
Open pie with jam and walnuts
Calories
320Kcal
Protein
5gram
Fat
21gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

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Comments on the recipe

Author comment no avatar
Guest
06.09.2023
4.5
I would like to make a small adjustment to the amount of ingredients: you need to add at least twice as much flour, or use less margarine.
Author comment no avatar
Snowstorm
06.09.2023
5
I agree with Irina 1325’s comment, we need more flour. but the recipe is good, quick and easy. I bake this pie with two types of berries - I take blueberry jam (it’s very sweet) and add cranberries twisted in a blender (without sugar) for aromatic sourness. it turns out very tasty. I recommend!
Author comment no avatar
Shura
06.09.2023
5
Open pies look very colorful, and with jams and nuts this is probably the best option!

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