Omelette with tuna fish

Many people’s favorite combination of pockmarked fish and eggs in a new version! A very simple and delicious breakfast dish.
40
3279
Maya BakerMaya Baker
Author of the recipe
Omelette with tuna fish
Calories
204Kcal
Protein
14gram
Fat
14gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
300ml
3tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Finely chop the onion

  3. STEP 3

    STEP 3

    Beat eggs with milk. Add a little salt.

  4. STEP 4

    STEP 4

    Fry onions with tuna

  5. STEP 5

    STEP 5

    Pour the eggs and milk into the frying pan. Cook for about 10 minutes over medium heat.

  6. STEP 6

    STEP 6

    The dish is ready!

  7. STEP 7

    STEP 7

    Bon appetit

Comments on the recipe

Author comment no avatar
Kate
16.12.2023
4.9
I always thought that an omelet is made in the form of a pancake, and this dish is called scrambled eggs. How then to distinguish them))?
Author comment no avatar
znlena
16.12.2023
4.7
But I always thought that if it’s with milk, it’s an omelet, and without milk, it’s scrambled eggs. But after looking at a bunch of recipes on the site, I also doubted it))