Omelette with tuna fish

Name: Omelette with tuna fish
Total time: 20 min
Yield: 6
Ingredients: 1 Onion; 250 g Tuna canned; 3 Eggs; 300 ml Milk; 3 tablespoon Olive oil; to taste Salt

Many people’s favorite combination of pockmarked fish and eggs in a new version! A very simple and delicious breakfast dish.

40

4323

Ava Smith

Recipe author

Calories

204kcal

Protein

14g

Fat

14g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 6

1

250g

3

300ml

3tablespoon

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
Finely chop the onion
STEP 3
Beat eggs with milk. Add a little salt.
STEP 4
Fry onions with tuna
STEP 5
Pour the eggs and milk into the frying pan. Cook for about 10 minutes over medium heat.
STEP 6
The dish is ready!
STEP 7
Bon appetit

Comments on the recipe

Kate

16.12.2023

4.9

I always thought that an omelet is made in the form of a pancake, and this dish is called scrambled eggs. How then to distinguish them))?

znlena

16.12.2023

4.7

But I always thought that if it’s with milk, it’s an omelet, and without milk, it’s scrambled eggs. But after looking at a bunch of recipes on the site, I also doubted it))