Oatmeal porridge in a slow cooker
An excellent breakfast dish - tasty, simple, healthy!
Step-by-step preparation
Cooking time: 50 mins
STEP 1
Pre-soak the prunes for 2 hours.
STEP 2
Wash the oatmeal well and place it in the multicooker bowl.
STEP 3
Add water, milk, salt, sugar.
STEP 4
Place the prunes in a steaming container and place the container in the multicooker bowl.
STEP 5
Cook in the "Milk porridge" mode for 20-30 minutes. Then add prunes and butter to the porridge.
STEP 6
Oatmeal with prunes is ready! Bon appetit!
Comments on the recipe
09.12.2023
Cooking oatmeal for 50 minutes is beyond good and evil.
09.12.2023
The recipe is interesting. Definitely a must cook.
Similar Recipes
- Crumbled buckwheat in a slow cookerDelicious, crumbly porridge with butter - simply delicious!
- 35 mins
- 2 Servings
- 375 Kcal
- 151
- Rice porridge with raisins in a slow cooker with milk and waterAlways tasty, healthy, good for breakfast!
- 40 mins
- 4 Servings
- 321 Kcal
- 163
- Pearl barley porridge on water in a slow cookerNourishing, healthy and very tasty! On every day.
- 1 hr
- 4 Servings
- 270 Kcal
- 268
- Delicious semolina porridge with milkIt is difficult to accustom a child to porridge; you need very tasty porridge. So it will be!
- 20 mins
- 2 Servings
- 244 Kcal
- 210
- Pumpkin porridge with rice and milkFor breakfast for the whole family, the most delicious and healthy!
- 50 mins
- 2 Servings
- 283 Kcal
- 264
- Mashed potatoes with butter and milkThe most delicious, simple, for dinner and main course for the whole family!
- 1 hr
- 8 Servings
- 162 Kcal
- 227
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586
- Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!
- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
- Quick bread in the oven with yeastVery tasty, simple, aromatic, for every day!
- 2 hr
- 10 Servings
- 146 Kcal
- 748