Oatmeal porridge in a slow cooker

An excellent breakfast dish - tasty, simple, healthy!
71
4222
Kennedy TaylorKennedy Taylor
Author of the recipe
Oatmeal porridge in a slow cooker
Calories
422Kcal
Protein
11gram
Fat
22gram
Carbs
50gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
2cup
100g
1teaspoon
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Pre-soak the prunes for 2 hours.

  2. STEP 2

    STEP 2

    Wash the oatmeal well and place it in the multicooker bowl.

  3. STEP 3

    STEP 3

    Add water, milk, salt, sugar.

  4. STEP 4

    STEP 4

    Place the prunes in a steaming container and place the container in the multicooker bowl.

  5. STEP 5

    STEP 5

    Cook in the "Milk porridge" mode for 20-30 minutes. Then add prunes and butter to the porridge.

  6. STEP 6

    STEP 6

    Oatmeal with prunes is ready! Bon appetit!

Comments on the recipe

Author comment no avatar
Juliana
09.12.2023
4.6
Cooking oatmeal for 50 minutes is beyond good and evil.
Author comment no avatar
130301
09.12.2023
4.6
The recipe is interesting. Definitely a must cook.