New Year's salad Horse
The best New Year's salad in the Year of the Horse! Guests will be delighted! Salad in the shape of a horse for 2014, prepare in advance
Calories
431Kcal
Protein
16gram
Fat
33gram
Carbs
16gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
300g
0.5
150g
200g
1tablespoon
50g
Step-by-step preparation
Cooking time: 1 hr
STEP 1
All ingredients for the salad. Grate boiled potatoes, cheese, carrots, eggs. Fry mushrooms in vegetable oil with onions. Then lay out layers of salad.
STEP 2
1st layer: grated potatoes.
STEP 3
2nd layer: chopped boiled chicken.
STEP 4
3rd layer: mushrooms with onions.
STEP 5
4th layer: grated eggs.
STEP 6
5th layer: grated cheese mixed with garlic. 6th layer: finely grated carrots. Each layer should be greased with mayonnaise. If desired, add salt as well.
STEP 7
For decoration, use green onion feathers, corn (bridle), olives (eyes, nose, mouth), prunes (pupil), smoked cheese in a braid (mane).
Comments on the recipe
31.08.2023
Wow!! Very original!
31.08.2023
Nata, Larisa, how were you able to depict such a miracle? It seems that the horse’s muzzle is poking into your hands, beautifully and artistically executed! Well done! I don’t even want to destroy such beauty)))
31.08.2023
Very beautiful salad design, I would be sorry to eat such beauty! I would just look at him
31.08.2023
this... I'm kind of getting ready for the new year of the horse!
31.08.2023
I made your salad! I had to tinker with it a little) I greased all the layers except the mushrooms with mayonnaise, I decided not to add garlic to the cheese, I made the eye from an olive. And whoever else is cooking, cook more carrots, otherwise 3 medium carrots were a little short for me...
31.08.2023
turned out great!!!!!!!!!!!!!!!!!!!!
31.08.2023
Great idea! You can decorate any New Year with a salad according to the Chinese calendar! What a year - such an animal in the form of a salad! Super! I liked it very much. I take note, what is next year like? This is what the salad beast will be like on my New Year’s table! Thanks for the recipe!
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