New Year's dessert without baking

Name: New Year's dessert without baking
Total time: 3 h 20 min
Yield: 8
Ingredients: 380 g Boiled condensed milk; 200 g Cornflakes; 100 g Walnuts; 1 tablespoon Powdered sugar

Just three products - easy, fast, simple, festive! A no-bake New Year's dessert made from corn flakes with condensed milk and nuts in the form of snow-strewn cones will decorate the festive table on New Year's holidays. It prepares very quickly, all that remains is to cool and decorate.

64

33569

Ella Taylor

Author of the recipe

Calories

341Kcal

Protein

7gram

Fat

12gram

Carbs

48gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

Boiled condensed milk

380g

Cornflakes

200g

Walnuts

100g

Powdered sugar

1tablespoon

Step-by-step preparation

Cooking time: 3 hr 20 mins

STEP 1
How to make a New Year's dessert without baking quickly and tasty? Very simple! To begin, prepare the necessary ingredients according to the list. It is very important to choose the right boiled condensed milk. Nowadays they don’t sell anything. Good condensed milk should have a fat content of 8.5% and be thick. Shake the jar before purchasing - the condensed milk should not roll around in it. If you hear splashing, it means the condensed milk is of poor quality. I actually cooked my condensed milk myself* (see below the recipe).
STEP 2
Place cornflakes in a bowl. If the flakes are large, crush them with your hands. Corn flakes can be glazed and unglazed, thin and more rigid. Take the cereal to your liking, but keep in mind that the calorie content of a dish with glazed flakes will be higher, and the taste of the dessert in combination with condensed milk may turn out to be more sugary.
STEP 3
Finely chop the walnuts with a knife or grind in a blender. Instead of walnuts, you can use any others you like: hazelnuts, almonds, peanuts, pecans, etc. A very interesting combination is obtained with boiled condensed milk and salted roasted peanuts.
STEP 4
Combine corn flakes and chopped nuts in a bowl. Stir.
STEP 5
Add boiled condensed milk.
STEP 6
Mix the mixture thoroughly. The condensed milk should be evenly distributed over all the cereals and nuts.
STEP 7
With wet hands, form the mixture into cone-shaped cones. You can form cones in suitable cone-shaped glasses: just fill them with dessert mixture and compact them well. I didn’t have such glasses, so I had to sculpt them by hand. You get 8 cakes. Place the resulting cones in the refrigerator for 3 hours. After the specified time, if you formed the dessert using glasses, remove the cones to a dish.
STEP 8
Lightly sprinkle the finished cones with powdered sugar and serve. Bon appetit!