Nacho cheese sauce

Name: Nacho cheese sauce
Total time: 15 min
Yield: 6
Ingredients: 40 g Butter; 200 g Hard cheese; 2 tablespoon Sour cream; 0.5 teaspoon Cayenne pepper; to taste Salt; to taste Greenery

Very cheesy, very tasty, mouth-watering, spicy - the best! Nacho cheese sauce will add variety to your menu. It can be served with pasta, French fries, fried chicken or pork - you can come up with many options. Try it - and the most ordinary dishes will sparkle with new colors!

135

65444

Ellie White

Author of the recipe

0

Ingredients

Servings: 6

40g

200g

2tablespoon

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
How to make nacho cheese sauce? Prepare all products according to the list. Choose high-quality cheese, sour cream and butter, without vegetable fats. You can take any cheese (hard, semi-hard and even soft or melted), the main thing is that it is tasty for you and melts well!
STEP 2
Melt the butter over low heat in a frying pan or saucepan.
STEP 3
Add grated hard cheese. Mix.
STEP 4
Add sour cream. Mix. If the cheese is not salty enough, add salt and cayenne pepper to taste (ideally, if you like it spicy, add hot jalapeno pepper). Cook over low heat until the cheese has melted and all the ingredients have come together. Stir occasionally.
STEP 5
If desired, add chopped herbs.
STEP 6
Our sauce is ready. Serve with chips and more. Serve the sauce warm; the sauce will thicken as it cools, but you can always warm it up a little in the microwave. Bon appetit!

Comments on the recipe

Shura

06.11.2023

4.7

Oh, the sauce is even better than the broth, well done Irisha, she prepared such goodies for us!

Tatiana

06.11.2023

4.9

I did everything as written, in compliance with all the proportions, but the cheese does not become a sauce, no matter how much I melt it, I also tried to increase the temperature and keep it on the fire longer, but the ingredients do not combine into one single thing, everything floats around. separately, and when you remove it from the heat, the cheese hardens, melted butter floats around it, which looks like vegetable oil, and cheese can actually kill you... What am I doing wrong?

Irisha

06.11.2023

4.6

TATYANA, I'm so sorry. Perhaps the problem is in the cheese, try preparing half a portion of the sauce, just use a different cheese, for example, mozzarella for pizza (not in balls, but in blocks). Mozzarella melts very readily, so I don’t think there will be any problems with it.

Mariska

06.11.2023

4.7

I just made this - I really liked the sauce