Mingrelian khachapuri with suluguni cheese

Classic khachapuri with cheese for housewives who are not afraid of a rolling pin. Tasty. These Mingrelian khachapuri with cheese are good both with tea and on their own.
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Recipe author Riley WhiteRiley White
Recipe author
Mingrelian khachapuri with suluguni cheese
Calories
626kcal
Protein
23g
Fat
37g
Carbs
66g
*Nutrition per serving

Ingredients

ServingsServings: 7

Step-by-step preparation

Cooking timeCooking time: 1 hr 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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Comments on the recipe

Author comment no avatar
KateFly
18.12.2023
5
It’s really very tasty, only they sprinkle more megrelian cheese on top, like this
Author comment no avatar
Maximiliana
18.12.2023
4.7
I look at the recipe for your delicious khachapuri and immediately remember the sea! They offer this delicacy too often! Thanks for the recipe!
Author comment no avatar
♚Larisynshik
18.12.2023
4.9
Author comment no avatar
Kassandra 52
18.12.2023
4.6
Thanks for the recipe! The flatbreads turned out very tasty. True, there is one drawback to them... well, they run out sooooo quickly.
Author comment no avatar
Lana
18.12.2023
4.5
This is a modern option. Classic khachapuri does not use yeast dough. Based on the fermented milk product matsoni.

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