Milk pelamushi with chocolate dessert

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to make pelamushi milk dessert with chocolate? Prepare your food. Milk is suitable for any fat content. Choose tasty, high-quality, natural chocolate - the taste of the entire dish will depend on its taste. A milk bar with vegetable fat instead of cocoa butter will not work. It is better to use corn starch - it is softer in properties, but if you only have potato starch, then reduce the amount to 20 grams.

2. STEP 2

   

   Take a saucepan with a thick bottom - then the milk and starch will not burn during cooking. Pour starch into it. In a thin stream, with constant stirring, pour all the milk into the saucepan. Mix starch with milk until all lumps disappear completely.

3. STEP 3

   

   Then break all the chocolate into a saucepan with milk. You really need two bars of it - it is because of the large amount of chocolate that the dessert turns out very tasty.

4. STEP 4

   

   Place a saucepan with milk over medium heat. Cook the mixture while constantly stirring with a whisk. When heated, the chocolate will gradually begin to melt, and the starch will thicken the milk. When this starts to happen, reduce the heat and start stirring more intensely, otherwise the bottom of the “jelly” may stick to the bottom.

5. STEP 5

   

   Bring the mixture to a boil; it will become very thick and homogeneous. Boil it for about half a minute, then turn off the heat.

6. STEP 6

   

   Immediately, while hot, pour the thick jelly into cups or molds. It’s convenient to take it out of silicone molds later, but regular glass will also work. This jelly hardens very quickly, so it’s better to act quickly. Wait until the dessert has cooled to room temperature and put it in the refrigerator to completely stabilize and cool.

7. STEP 7

   

   You can serve pelamushi in the same container in which it was frozen or by placing it on a saucer. The dessert “jumps” out of the molds very easily. When serving, sprinkle pelamushi with nuts and berries. Bon appetit!

Comments on the recipe

Natalia M

08.09.2023

4.5

I just love such delicious treats as milk pelamushi with chocolate dessert! After all, it is made from chocolate). In addition, a minimum of ingredients are used. For this dessert I also used milk chocolate. I think you can use dark, bitter or white and get a different taste every time. I chopped the chocolate coarsely so that it dissolves faster. I also used corn starch; I have long been convinced that it is much better suited for such desserts than potato starch. The mixture must be stirred constantly, otherwise it may become lumpy. It also thickens quickly, so I prepared the molds in advance. And still, while I was laying it out, the dessert froze right on the fly). Once cooled, it comes out of the mold really easily. It tastes simply magical! Incredibly tender dessert! The rich taste and aroma of chocolate will not leave any chocoholic indifferent). Thank you very much for the recipe! I recommend!