Meat loaf

A wedding loaf can become your favorite dish if you add meat to it!
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5507
Recipe author Aaliyah TaylorAaliyah Taylor
Recipe author
Meat loaf
Calories
238kcal
Protein
14g
Fat
15g
Carbs
14g
*Nutrition per serving

Ingredients

ServingsServings: 8
1teaspoon
100g
0.5cup
0.33cup
2tablespoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Lightly beat the egg

  3. STEP 3

    STEP 3

    Add an egg to the minced meat,

  4. STEP 4

    STEP 4

    chopped tomatoes,

  5. STEP 5

    STEP 5

    onions, peppers, oatmeal, spices.

  6. STEP 6

    STEP 6

    Forming minced meat into “bread”

  7. STEP 7

    STEP 7

    Making the glaze. Cover the bread with glaze and place in the oven for 1 hour.

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
siga
15.08.2023
4.7
And I also add olives or olives, and I take peppers of different colors, when cut it turns out very beautiful!!))
Author comment no avatar
NashaDasha
15.08.2023
4.5
Thanks for the idea! Honestly, I haven’t tried it with olives, but it will be delicious - I’m sure