Madeleine with champignons

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients. I didn’t add cream, since there isn’t any in the original recipe, but I got a little carried away with adding the filling (I like it when there’s a lot of it) and the dough turned out to be too thick, so in order not to add excess butter, I diluted the dough with cream to the desired consistency, I added cream I took 10%, but I think that milk would also work here.

2. STEP 2

   

   First, let's prepare the filling. Wash the mushrooms and cut them into small slices. Heat 1 tbsp in a frying pan. l. (from the total amount) of vegetable oil, add mushrooms and chopped garlic cloves, fry over high heat until the mushrooms are soft and the liquid has evaporated. Add salt and pepper to taste.

3. STEP 3

   

   Let the prepared mushrooms cool, meanwhile grate the cheese, chop the parsley or any other herbs to taste.

4. STEP 4

   

   Sift the flour with baking powder and a pinch of salt, add 2 yolks and grind with flour to obtain large dough crumbs.

5. STEP 5

   

   Beat the whites until soft foam and add to the dough, mix.

6. STEP 6

   

   In small portions add 4 tbsp. l. vegetable oil, stirring thoroughly. If at this stage the dough seems too thick (everyone’s flour is different), add 1-2 tbsp. cream.

7. STEP 7

   

   Add the filling, mix thoroughly, look at the consistency again, if you get carried away with the filling and the dough is difficult to stir with a spoon, add 1-2 tbsp. l. cream.

8. STEP 8

   

   The dough is ready, the consistency should be a little thicker than for regular pancakes.

9. STEP 9

   

   Place the finished dough in a madeleines mold; if you don’t have such a mold, you can use a muffin tin. Preheat the oven to 230 C, put the madeleines in the oven and reduce the temperature to 180 C, bake for 10-15 minutes until done (check with a skewer).

10. STEP 10

    

    Take the finished madeleines out of the oven and serve. Delicious both warm and cold. Bon appetit!

Comments on the recipe

Shura

17.10.2023

5

Oh, what a Madeleine))) Lovely, Irisha, very tasty and beautiful, the addition of mushrooms has changed the recipe so much and it seems to me that these new cookies will go with a bang, everyone will like the delicate and mushroom taste)))

Anna

17.10.2023

4.6

Very delicious madeleines Irisha!!! Delicate creamy, with mushrooms!!! You should definitely try it.

Irisha

17.10.2023

4.9

Thank you girls, we made these madeleines in exchange for some bread and soup, they went off with a bang

MariSha

17.10.2023

4.5

Miracle Madeleines!!! Baked in muffin tins. Very beautiful and incredibly tasty. Served it with soup for lunch. The family really liked it. Even the cat is delighted. Stole it, you bastard. One drawback - well, not enough. It turned out to be 9 pieces. For our family it’s “a drop in the bucket.” Next time I will make a double portion. THANK YOU, IRISHA, for another wonderful recipe!

Irisha

17.10.2023

4.5

MARINA SHARYCHENKOVA, thank you very much for such kind words! I'm very glad that you liked the madeleines!