Lard baked in mustard marinade

Name: Lard baked in mustard marinade
Total time: 15 h 15 min
Yield: 10
Ingredients: 800 g Salo; 4 teaspoon Mustard; 1 teaspoon Salt; 2 teaspoon Maggi seasoning; 2 cloves of garlic Garlic

Tasty and healthy baked lard at home. My family loves lard, and lard baked in mustard marinade is my family’s favorite recipe. It can be put in the refrigerator and cut as a cold appetizer, or served hot from the oven.

45

14178

Paisley Hall

Recipe author

Calories

644kcal

Protein

2g

Fat

71g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 10

800g

4teaspoon

1teaspoon

2teaspoon

2cloves of garlic

Step-by-step preparation

Cooking time: 15 hr 15 mins

STEP 1
To prepare this recipe, it is better to use belly meat. Wash a piece of lard and dry it with paper towels. Peel the garlic and cut into strips. Make cuts in the lard and stuff the lard with garlic on all sides.
STEP 2
Prepare the marinade - to do this, mix mustard with salt and lard seasoning in a bowl, mix everything well.
STEP 3
Rub a piece of lard well with the marinade, wrap it in foil and marinate in the refrigerator for at least 12 hours. After marinating, without unwrapping the piece of lard, place it in the same foil in a baking dish and place it in an oven preheated to 180 degrees for 40 minutes.
STEP 4
After the specified time has passed, remove the foil and bake the lard for another 20 minutes. Cool the lard in the oven, put the cooled lard in the refrigerator for 2 hours. Cut the finished lard and serve. The lard turns out tasty and tender, and looks great in sliced meats on the holiday table.
STEP 5
Lard baked in mustard marinade is ready! Bon appetit!