Kelganovka tincture with moonshine

Step-by-step preparation

Cooking time: 10 day

1. STEP 1

   

   How to make Kelganovka tincture with moonshine? Prepare the ingredients and a tall container in which you will make the tincture. It would be ideal if it had a measuring scale. Add chopped dried galangal roots (also known as Potentilla erecta) to the prepared container.

2. STEP 2

   

   Next, add dried licorice roots (also called licorice root or licorice) to the container.

3. STEP 3

   

   Place coffee beans there. For the specified amount of moonshine, I recommend adding at least ten whole coffee beans. So both the taste and aroma will be amazing.

4. STEP 4

   

   And finally, pour the resulting dry mixture with moonshine.

5. STEP 5

   

   Cover the container with the tincture with a paper napkin and leave to ripen for at least seven to ten days. During this time, stir the tincture once every day.

6. STEP 6

   

   This is what Kelganovka should look like on the second day of ripening. After ten days, filter the resulting tincture through several layers of gauze. This completes the preparation process: the tincture is ready to serve.

Comments on the recipe

Anyutka

13.12.2023

4.7

Try this cedar tincture with alcohol.