Kaleidoscope salad with Korean carrots

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Kaleidoscope Salad with Korean carrots? Ingredients.

2. STEP 2

   

   Grate the cheese on a coarse grater.

3. STEP 3

   

   Cut the bell pepper into cubes.

4. STEP 4

   

   Dice the tomatoes

5. STEP 5

   

   Boil the beef and cool. Cut boiled meat into cubes

6. STEP 6

   

   Cut the onion into small cubes

7. STEP 7

   

   Place the boiled beef, tomatoes, bell peppers, cheese, and Korean carrots on a dish in heaps, leaving an empty space in the center of the plate. Place mayonnaise in the center and sprinkle chopped onions on top. Mix directly upon serving, before consumption.

Comments on the recipe

Lisa M

27.12.2023

5

I haven’t tried this salad yet, I’m trying out the recipe for the first time. I’m putting it in my piggy bank and will definitely make it if necessary. Of the meat salads, I also like this one - a salad with fried beef, bell peppers, tomatoes, cucumbers.

mother of a sweet tooth

27.12.2023

4.8

Looks beautiful and colorful! And it should taste great, because... everything fits together!

Abigail

27.12.2023

5

Thanks for rating the recipe! The salad is really colorful, fresh due to the vegetables, spicy due to the Korean carrots, and filling due to the meat, I recommend it!

olgay198108

27.12.2023

4.9

The salad is so beautiful! It will be the highlight of the holiday table because of its colorfulness))) And the taste, too, in terms of ingredients, will not be inferior to the appearance)) Abigail, you are great)))

Abigail

27.12.2023

4.9

Thank you, the salad is really appetizing and immediately attracts attention!

Marina Konfetka

27.12.2023

4.6

And I really liked how it looked in the photo. Abigail, thanks for the recipe, I’ll put it in the book.

Lady A.

27.12.2023

4.6

A bright, festive salad with a lot of vitamins! When guests are on the doorstep and you urgently need to prepare a salad, this is the ideal option: fast, tasty and healthy. It can also be prepared for every day. Today I made Kaleidoscope salad with Korean carrots without meat at the request of my family, because there was a barbecue. It turned out great!!! Thank you!