Julienne from honey mushrooms

Name: Julienne from honey mushrooms
Total time: 50 min
Yield: 10
Ingredients: 1 kg Honey mushrooms; 2 Onion; 250 g Sour cream; 150 g Cream cheese; 50 g Butter; 1 tablespoon Wheat flour; to taste Salt; to taste Ground hot pepper

Portioned mini-masterpieces can be served to guests, expect praise! spent: 30 minutes cooking mushrooms, 7 minutes frying and assembling, 10 minutes in the oven, about 47 minutes in total

126

16250

Elena Rodriguez

Author of the recipe

Calories

172Kcal

Protein

6gram

Fat

18gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1kg

2

250g

150g

50g

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

nice_kitten06

20.11.2023

5

Delicious! Thank you for the delicious recipe!!!

♀Ruzena

20.11.2023

4.5

sooo nice

Lana_SV

20.11.2023

4.6

Sooooo delicious))) Thanks for the recipe!

Lyudmila

20.11.2023

4.9

Honey mushroom julienne is a delight for everyone! Honey mushrooms are generally universal mushrooms - pickled, salted, fried, and .... I really like to collect them when the foliage has almost flown off, and families are waiting for us, 15-20 in a bunch