Jewish Matzo - flatbread in the shape of a rug

Matzo is a ritual flatbread, a reminder of the biblical “manna from heaven.” Matzo is a ritual bread baked on Passover to commemorate the exodus of the Jews from Egypt. About that very time when the Jews had to flee hastily and had no time to bake bread for the journey. It is eaten like bread with any food. But you can also make many different dishes from matzo itself. And knedlach, and matsebray, you can even bake cakes, because the use of any other flour except matzo flour is prohibited these days. Only matzo and flour made from ground matzo are kosher. The culinary recipe for matzo is extremely simple. The matzo itself can be made from any flour - wheat, rye, barley or oatmeal. What to do if the ancestors of the Jews did not have time to bake anything tasty and during their flight they took with them only flour and water, which they had prepared in the evening for unleavened bread.