Jelly cake

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

14. STEP 14

    

15. STEP 15

    

Comments on the recipe

Marina Petrovna

23.12.2023

4.5

I think this is so delicious! I'll get around to preparing it and post a photo soon.

Milada

23.12.2023

5

Hello Marina Petrovna! I'm glad you noticed

Marina Petrovna

23.12.2023

4.5

Overall, the cake is quick and easy to prepare; apart from the fact that you need to leave it in the refrigerator for a day, it took about 3 and a half hours to prepare. I beat the whites and yolks separately, according to the author's advice :) The only thing is that in the picture the rolls look completely filled with jelly on top (apparently it was poured in two steps, when it was still frozen on top), but in fact the rolls absorb the jelly and swell. Therefore, when you stack the rolls, do not pay attention to the empty cavities, they will swell and close. I advise lovers of tasty and light food to try it :)

Milada

23.12.2023

4.5

Thank you!!!!!!