Instant cabbage with mustard

Name: Instant cabbage with mustard
Total time: 1 d 30 min
Yield: 10
Ingredients: 1300 g White cabbage; 1 Bell pepper; 1 Bulb onions; 1 tablespoon Mustard; 50 g Sugar; 100 ml Vinegar; 100 ml Vegetable oil; 1 tablespoon Salt; to taste Ground black pepper

A very quick recipe for delicious pickled cabbage. I’ll say right away that this culinary recipe was once presented to me by my mother-in-law. One day, as always, she was preparing the table for breaking fast. When I saw the dish, I winced - this food had become a little boring during the fast. And the mother-in-law, noticing this imperceptible movement, said - eat, you won’t regret it. I tried it and agreed with her – delicious! It was quick-cooking pickled cabbage. Of course I didn't leave without a prescription!

218

11973

Aria King

Author of the recipe

Calories

158Kcal

Protein

2gram

Fat

11gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1300g

1

1

1tablespoon

50g

100ml

100ml

1tablespoon

to taste

Step-by-step preparation

Cooking time: 1 day 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Natalia M

06.11.2023

4.7

While looking through recipes with cabbage, I found an interesting way to prepare it. I had half a small fork of cabbage. I didn't cut it very thin. I chopped the onion into half rings. I took the bell pepper frozen; it perfectly reveals its taste and juiciness in salads. For filling, at first I thought that they forgot to indicate water) But it turns out that it is not needed here. Combined everything in a ladle and brought to a boil. Then I quickly poured in the cabbage, added homemade mustard and stirred. I compacted the salad with a spoon and closed the lid. This was at lunchtime; I put the bowl in the refrigerator overnight. And in the morning, delicious and vitamin-rich cabbage with instant mustard was ready, but it had settled a little in volume. The taste is good with vinegar (I used apple cider vinegar), as well as sweetness and spiciness. I would say that this is a salad with a bright, interesting taste) We really liked it, it goes well with neutral potatoes.

Yulia Mtsensk

06.11.2023

5

Wait for the photos

Varvara

06.11.2023

4.6

Thank you very much! Now there’s no shame in sharing even this cooking option, take it for yourself

Yulia Mtsensk

06.11.2023

4.9

I'm already sending

Yulia Mtsensk

06.11.2023

4.8

15 minutes to prepare the ingredients and 10 minutes to brine. the salad is ready

Varvara

06.11.2023

4.9

Julia, thanks for the photo!

knopa

06.11.2023

4.8

Well, finally, I successfully came across a recipe for really QUICK pickled cabbage with bell pepper, just like I wanted, the recipe is just super. Fast, tasty and very appetizing, minimal costs for preparation and ingredients, I advise everyone to try it. Salad for the winter, just what you need, everyone will be happy.