Hungarian casserole

Name: Hungarian casserole
Total time: 1 h 50 min
Yield: 8
Ingredients: 150 g Butter; 200 g Wheat flour; to taste Salt; 1 Egg yolks; 3 tablespoon Water; 4 Eggs; 200 g Minced meat; 8 Cherry tomatoes; 1 Bulb onions; 25 g Parsley; 150 ml Cream; 30 g Butter; 0.5 teaspoon Dry spices; to taste Salt

An unusually juicy and aromatic casserole for vegetarians and others. An incredibly tasty dish that combines tomatoes and meat, a very tender, juicy Hungarian casserole!

93

8475

Sarah Thomas

Recipe author

Calories

468kcal

Protein

12g

Fat

34g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 8

150g

200g

to taste

1

3tablespoon

4

200g

8

1

25g

150ml

30g

0.5teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
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STEP 4
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STEP 15

Comments on the recipe

Nata

13.12.2023

4.9

red casserole, filling and tasty and beautiful

Lidia Alexandrovna

13.12.2023

4.8

That's so beautiful! Wonderful recipe

Ellisa

13.12.2023

4.8

Lidia Alexandrovna, this casserole combines both beauty and excellent taste! Try it, you won't regret it!

Ellisa

13.12.2023

4.7

Nata, I completely agree with you, here everything comes together...three in one!!!

Shura

13.12.2023

4.7

Ellisa, I really liked your pie, I’m thinking about making it, I really liked it, I want to make it in small molds to serve in portions for each person, I’m sure I’ll surprise my friends, before the tomatoes have gone through, I’ll select small ones (I somehow don’t have cherry tomatoes) they were a success, they are very small, you can’t stuff them, but there are small varieties) and I’ll definitely cook mine on the weekend, the dish is very simple to prepare, but it will definitely create an effect!