How to melt chocolate for decoration

Name: How to melt chocolate for decoration
Total time: 20 min
Yield: 1
Ingredients: 100 g Bitter chocolate; 50 g Butter; 1 teaspoon Water

A simple but very effective decoration for baked goods and desserts! Tasty and aromatic pastries and simple desserts can easily turn into a festive and very beautiful dish, just pour melted milk or dark chocolate over them. There are several ways to melt chocolate, the easiest and fastest is on the stove. Since we need thick chocolate for decoration, we will use butter to melt it. And most importantly, you must take real chocolate, which contains cocoa.

58

34751

Brooklyn Taylor

Author of the recipe

Calories

907Kcal

Protein

6gram

Fat

76gram

Carbs

48gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

Bitter chocolate

100g

Butter

50g

Water

1teaspoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
The ingredients need to be at room temperature to melt the chocolate evenly and quickly, so remove them from the refrigerator in advance.
STEP 2
Pour water into a saucepan with a thick bottom (if you need a little chocolate for decoration, you can use a Turk), bring to a boil, put the butter cut into pieces and the chocolate broken into small pieces, set the heat to low and constantly stir the mass, wait until it starts to melt . You need to constantly stir the mass, otherwise it may burn to the bottom of the pan.
STEP 3
As soon as the mass becomes homogeneous and shiny, remove it from the heat, pour it into a container and let it cool slightly.
STEP 4
After which you can use chocolate for decoration. Bon appetit!