Homemade meringue

Name: Homemade meringue
Total time: 3 h
Yield: 8
Ingredients: 225 g Powdered sugar; 4 Egg whites

Instantly melts in your mouth! A simple recipe for an incredibly tasty treat!

196

28346

Paisley Hall

Author of the recipe

Calories

113Kcal

Protein

2gram

Fat

0gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

Powdered sugar

225g

Egg whites

4

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3

Comments on the recipe

Andrey

21.08.2023

4.9

This is roughly how it is prepared. It is better to make small cakes - then they will cook faster. By the way, the oven temperature is one hundred degrees. It took me 2.5 hours to prepare.

Lana1503

21.08.2023

4.7

NINAOLA thank you very much for the recipe! I always wanted to cook, but somehow it seemed that everything was so difficult and impossible... but after reading your recipe and advice, I finally decided and “dared” to take such a decisive step. Of course, it took a lot of time, and there was also the fear that it wouldn’t work out, but! I was pleased with the result. Everything worked out!

ninaola

21.08.2023

4.6

Lana, thanks for the comment!

Irisha

21.08.2023

4.6

I really love meringue, for it I always collect egg whites from other recipes, but I probably wouldn’t risk beating the whites by hand, 1-2 egg whites can still be beaten, but I don’t think 4 is the easiest task

ninaola

21.08.2023

4.7

The manual process takes longer. Sometimes not one hour. But I have a friend who doesn’t appreciate technical things in the kitchen; she doesn’t have a food processor or mixer. She whisks everything by hand. I somehow found and bought a mechanical beater for her - you need to turn it by the handle. But she didn’t like that one either.

Chill

21.08.2023

4.5

As a child, this was my favorite delicacy with my grandmother in the village - she cooked it in the oven from homemade eggs, I still remember this taste. But I have never been able to repeat such a dish. I looked at your recipe and was again convinced that it was beyond my capabilities - I have neither the time nor the desire to beat eggs by hand. I admire your patience)))

ninaola

21.08.2023

4.8

Well, mixers were invented especially for the “lazy”. I see that many people are intimidated by the prospect of whisking egg whites. But you can always do this with a mixer.