Homemade lush lemon cake

Name: Homemade lush lemon cake
Total time: 2 h
Yield: 10
Ingredients: 500 g Wheat flour; 100 g Corn flour; 300 ml Milk; 250 g Butter; 150 g Sugar; 7 Eggs; 50 g Yeast; 1 to taste Lemon zest; 0.25 teaspoon Lemon juice; 10 g Vanilla sugar; 1 teaspoon Turmeric; 100 g Powdered sugar; 100 g Raisin; 100 g Dried apricots; 100 ml Cognac

Greet your Easter guests with a delicious Easter cake! Delicious. Amazing homemade cake. For the first time in my entire life, I baked and ate such a miracle. Airy, fluffy and very tasty.

74

13525

Emma Smith

Author of the recipe

Calories

672Kcal

Protein

15gram

Fat

26gram

Carbs

81gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

500g

100g

300ml

250g

150g

7

50g

1to taste

0.25teaspoon

10g

1teaspoon

100g

100g

100g

100ml

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17
STEP 18
STEP 19
STEP 20
STEP 21
STEP 22
STEP 23
STEP 24
STEP 25
STEP 26
STEP 27
STEP 28
STEP 29
STEP 30
STEP 31
STEP 32
STEP 33
STEP 34

Comments on the recipe

Nik

21.10.2023

4.8

Very interesting recipe, the dough is liquid, which is very unusual, but probably delicious

NATUSYA

21.10.2023

4.9

I advise you to try it in this form, it turns out very tasty, although it is simple to prepare

fialka

21.10.2023

4.7

The recipe is great and your Easter turned out great! I really want to try it. Larisynshik, as an experienced cook, tell me, what does mixing two types of flour give?

♚Larisynshik

21.10.2023

5

Nik cake is very tasty, it doesn’t crumble and the whole cake turns out fluffy.

♚Larisynshik

21.10.2023

4.5

fialka mixing two types of flour gives additional airiness to the product. And corn also gives color

Olalya

21.10.2023

4.8

very beautiful cake, so appetizing