Homemade lush lemon cake

Name: Homemade lush lemon cake
Total time: 2 h
Yield: 10
Ingredients: 500 g Wheat flour; 100 g Corn flour; 300 ml Milk; 250 g Butter; 150 g Sugar; 7 Eggs; 50 g Yeast; 1 to taste Lemon zest; 0.25 teaspoon Lemon juice; 10 g Vanilla sugar; 1 teaspoon Turmeric; 100 g Powdered sugar; 100 g Raisin; 100 g Dried apricots; 100 ml Cognac

Greet your Easter guests with a delicious Easter cake! Delicious. Amazing homemade cake. For the first time in my entire life, I baked and ate such a miracle. Airy, fluffy and very tasty.

74

3674

Aurora Brown

Recipe author

Calories

672kcal

Protein

15g

Fat

26g

Carbs

81g

*Nutrition per serving

Ingredients

Servings: 10

500g

100g

300ml

250g

150g

7

50g

1to taste

0.25teaspoon

10g

1teaspoon

100g

100g

100g

100ml

Step-by-step preparation

Cooking time: 2 hr

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Comments on the recipe

Nik

21.10.2023

4.8

Very interesting recipe, the dough is liquid, which is very unusual, but probably delicious

NATUSYA

21.10.2023

4.9

I advise you to try it in this form, it turns out very tasty, although it is simple to prepare

fialka

21.10.2023

4.7

The recipe is great and your Easter turned out great! I really want to try it. Larisynshik, as an experienced cook, tell me, what does mixing two types of flour give?

♚Larisynshik

21.10.2023

5

Nik cake is very tasty, it doesn’t crumble and the whole cake turns out fluffy.

♚Larisynshik

21.10.2023

4.5

fialka mixing two types of flour gives additional airiness to the product. And corn also gives color

Olalya

21.10.2023

4.8

very beautiful cake, so appetizing