Homemade Korean carrots

Name: Homemade Korean carrots
Total time: 7 h 40 min
Yield: 10
Ingredients: 1 kg Carrot; 1 teaspoon Sugar; 1 teaspoon Salt; 30 ml Vinegar; 100 ml Vegetable oil; 1 Bulb onions; 6 cloves of garlic Garlic; 3 teaspoon Cilantro, coriander; 0.5 teaspoon Ground black pepper; 0.33 teaspoon Ground red pepper

This is exactly what you need to take with you on a picnic. One of the many ways to prepare the most popular Korean pickle in Russia is the culinary recipe “Korean Carrots”. No matter who cooks these carrots, everyone turns them out differently (even using the same recipe). Apparently, it’s all about the mood with which you approach cooking in general.

361

19480

Hannah Lopez

Author of the recipe

Calories

134Kcal

Protein

1gram

Fat

11gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1kg

1teaspoon

1teaspoon

30ml

100ml

1

6cloves of garlic

3teaspoon

0.5teaspoon

0.33teaspoon

Step-by-step preparation

Cooking time: 7 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Olga

20.09.2023

5

I cut the carrots by hand as thinly as possible. This was my longest cooking step, but what I love most is when carrots are chopped by hand in almost any dish, and I use a grater when I don’t have time or when I need grated carrots. I love the smell when you pour hot oil over all the seasonings with garlic. My mouth is watering 🤤. A simple salad, but very tasty and bright. The salad can be served with anything. You can even have lunch with these carrots by additionally boiling the rice.

natali

20.09.2023

4.5

I really love Korean carrots, I want to cook them and add a photo.

natali

20.09.2023

4.9

Cooking time 8 hours.

babaj

20.09.2023

4.7

Thank you