Grilled cabbage on the grill

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry cabbage on a charcoal grill? Prepare all the necessary products that are indicated in the recipe. If you use a young head of cabbage, the finished dish will be much softer than if you use more mature cabbage. The final taste of cabbage wedges largely depends on the set of spices.

2. STEP 2

   

   Remove the outer leaves from the cabbage; they are usually tough, sometimes dried out or damaged. Rinse the head of cabbage under running cold water and be sure to dry it with paper napkins to remove any remaining water. Cut the cabbage into slices; there is no need to remove the stalk, otherwise the slices will fall apart.

3. STEP 3

   

   Prepare the marinade. The quantities of all components in the recipe are indicated conditionally. You may need a little more or less oil depending on the size of the head of cabbage. For dry spices, I used curry, garlic powder, dried Italian herbs, ground pepper and a pinch of salt. Take the spices that you like best. Squeeze the juice of half a lemon. Mix everything thoroughly until smooth.

4. STEP 4

   

   Using a silicone brush, generously coat the cabbage slices with marinade on all sides. It’s good if you have a small amount of marinade left, about 2-3 teaspoons, you can use it later. Leave the cabbage to marinate in this way, and at this time light the grill.

5. STEP 5

   

   Wait until the fire burns out and the coals remain. Grease a clean grate with vegetable oil and place on the grill. Place the cabbage pieces to fry. Cook on each side for three to five minutes.

6. STEP 6

   

   With medium heat this time will be enough. The degree of readiness may vary; if you like crispy cabbage, then two to three minutes of cooking will be enough. If the coals in the grill are rather weak, then hold the marinated slices a little longer.

7. STEP 7

   

   Carefully remove the cabbage from the grill. It is better to take it by the stalk with tongs, then the pieces will remain intact. Brush the finished slices with the remaining marinade.

8. STEP 8

   

   Done, serve!

Comments on the recipe

Natalia M

08.08.2023

4.7

Yesterday Fisherman's Day was celebrated in Astrakhan; on this day we always gather with families and cook various delicacies on the grill. This time I focused mainly on the side dish. On the site I found several interesting recipes that I really wanted to repeat) One of them was a recipe for cabbage on the coals on the grill. Recently I baked cabbage in almost the same way in the oven, but it turned out to be much tastier over coals! In addition, the baking process is very fast. I prepared the cabbage in advance, cut it stalk by stem and marinated it. For the marinade I needed two tablespoons more oil. From the spices I took curry, a little paprika, dried dill and basil. I wanted fresh garlic, so I crushed it through a press. Lemon juice in this marinade adds a pleasant sourness. I smeared the cabbage slices with a brush and gave them to my husband for baking) It’s simple and fast! Everyone liked the cabbage. It remained crispy, but at the same time was well soaked in the marinade and became tasty, spicy, and aromatic. This is a great side dish for an outdoor barbecue!

naniki

08.08.2023

5

What a beauty!