Grated cake with cottage cheese

Name: Grated cake with cottage cheese
Total time: 2 h 10 min
Yield: 8
Ingredients: 20 g Sugar; 130 g Wheat flour; 5 Egg yolks; 110 g Margarine; 0.5 teaspoon Baking soda; 1 dessert spoon Vinegar; 20 g Potato starch; 430 g Cottage cheese; 40 g Semolina; 2 Egg whites; 2 Egg yolks; 65 g Butter; 215 g Powdered sugar

Original recipe for a cake with curd filling! I first tried this recipe at my mother-in-law’s house when I came to meet her. The grated cake turned out to be so tasty that the conversation at the table somehow immediately went smoothly, the stiffness went away and all that. In general, I recommend it (I'm talking about the cake).

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