Grange Salad

Juicy salad with ham and green beans. The salad turns out tasty and juicy. If you don’t like mayonnaise, then you can season the salad with sour cream or natural yogurt, adding a teaspoon of mustard and a little lemon juice. If you wish, you can add bell peppers or canned corn to the salad, it also turns out very tasty!
136
2490
Ellie WhiteEllie White
Author of the recipe
Grange Salad
Calories
343Kcal
Protein
12gram
Fat
31gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
Shura
16.08.2023
5
Irisha, an excellent salad, the green beans are so juicy and special, in the salad they are the main trump card, along with an egg omelet, the ham is already in the background, although the taste will definitely open up, well, well done, very beautifully sliced ​​and served, right to the table, gentlemen Forum members, today you have a lot of dishes on display to try, just be quick!
Author comment no avatar
Irisha
16.08.2023
4.7
Thank you, Shurochka. The salad is very filling and tender
Author comment no avatar
Ira
16.08.2023
4.7
Irisha! How delicious did all this turn out for you! And the way I cooked the eggs, they are usually chopped boiled into a salad, but here it’s so unusual - an omelette! And I marinated the onions deliciously. Well, ham is generally a delicacy...