Grange Salad
Juicy salad with ham and green beans. The salad turns out tasty and juicy. If you don’t like mayonnaise, then you can season the salad with sour cream or natural yogurt, adding a teaspoon of mustard and a little lemon juice. If you wish, you can add bell peppers or canned corn to the salad, it also turns out very tasty!
Calories
343Kcal
Protein
12gram
Fat
31gram
Carbs
7gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
150g
150g
3tablespoon
1tablespoon
to taste
to taste
2tablespoon
100ml
1teaspoon
Step-by-step preparation
Cooking time: 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
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STEP 12
Comments on the recipe
16.08.2023
Irisha, an excellent salad, the green beans are so juicy and special, in the salad they are the main trump card, along with an egg omelet, the ham is already in the background, although the taste will definitely open up, well, well done, very beautifully sliced and served, right to the table, gentlemen Forum members, today you have a lot of dishes on display to try, just be quick!
16.08.2023
Thank you, Shurochka. The salad is very filling and tender
16.08.2023
Irisha! How delicious did all this turn out for you! And the way I cooked the eggs, they are usually chopped boiled into a salad, but here it’s so unusual - an omelette! And I marinated the onions deliciously. Well, ham is generally a delicacy...
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