Goose in wine

Musick, is the drunken goose ready for dinner?! An exquisite dish with the refined taste of white wine. Nothing extra, just soft meat and the most delicate taste of a noble drink. This dish can be served for a cozy family dinner or a holiday table.
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Skylar TurnerSkylar Turner
Author of the recipe
Goose in wine
Calories
838Kcal
Protein
69gram
Fat
48gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

    STEP 1

    To prepare this dish, I chose goose legs. Wash the meat. Additionally, you can remove the skin to reduce the calorie content of the finished dish. Dry the meat with paper towels as it will need to be further fried.

  2. STEP 2

    STEP 2

    Heat sunflower oil in a frying pan and place the meat to fry over high heat. The goose should not be fried until cooked, but only until golden brown on each side. That is, about three to four minutes. At the end of frying, salt and pepper the meat. And add khmeli-suneli seasoning and dried smoked paprika.

  3. STEP 3

    STEP 3

    Peel the onions and chop them into half rings. In a clean frying pan with sunflower oil, fry the onion until golden brown.

  4. STEP 4

    STEP 4

    Place the fried meat in a baking dish with high sides and spread the fried onions on top. Additionally, I did not grease the bottom of the mold with oil.

  5. STEP 5

    STEP 5

    Pour dry white wine into the baking dish. Place one small bay leaf.

  6. STEP 6

    STEP 6

    Cover the baking dish with a lid or foil and place in a cold oven. After that, turn it on to warm up to 180 degrees. Cooking time for goose in wine is two hours.