Goose in wine

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   To prepare this dish, I chose goose legs. Wash the meat. Additionally, you can remove the skin to reduce the calorie content of the finished dish. Dry the meat with paper towels as it will need to be further fried.

2. STEP 2

   

   Heat sunflower oil in a frying pan and place the meat to fry over high heat. The goose should not be fried until cooked, but only until golden brown on each side. That is, about three to four minutes. At the end of frying, salt and pepper the meat. And add khmeli-suneli seasoning and dried smoked paprika.

3. STEP 3

   

   Peel the onions and chop them into half rings. In a clean frying pan with sunflower oil, fry the onion until golden brown.

4. STEP 4

   

   Place the fried meat in a baking dish with high sides and spread the fried onions on top. Additionally, I did not grease the bottom of the mold with oil.

5. STEP 5

   

   Pour dry white wine into the baking dish. Place one small bay leaf.

6. STEP 6

   

   Cover the baking dish with a lid or foil and place in a cold oven. After that, turn it on to warm up to 180 degrees. Cooking time for goose in wine is two hours.