Garlic buns with poppy seeds
An unusual, delicious bun perfect for sandwiches! A bun with poppy seeds is good for sandwiches.
Calories
445Kcal
Protein
16gram
Fat
10gram
Carbs
73gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
2
2tablespoon
500ml
10g
2cloves of garlic
800g
2tablespoon
1.5teaspoon
50g
Step-by-step preparation
Cooking time: 2 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
11.11.2023
Garlic and poppy seeds? I would never combine them. Really spicy taste! Unexpected and new! Traditionally, garlic buns are prepared with herbs
11.11.2023
This dish goes well with borscht and can be eaten instead of bread. For variety, you can also sprinkle with sesame seeds. I would also advise covering the dough with a towel as it rises. Step-by-step photographs show the cooking process well.
11.11.2023
I covered the main dough with a towel, but when I formed the buns, I didn’t. The dough should air a little so that it does not spread on the baking sheet in the oven. And I made them for cabbage soup that I cooked in the slow cooker. Ate...
11.11.2023
A very unusual and unusual combination for me of a garlic bun with poppy seeds. I've never baked buns like this. I found the recipe quite interesting, thanks for the idea!
11.11.2023
The buns have an unusual taste. I really liked it.
11.11.2023
Quite an original combination of poppy seeds and garlic :)) I have never tried such a dish before. Thank you for the interesting recipe and step-by-step photos :) You never cease to amaze.
11.11.2023
I was surprised myself, but the result exceeded expectations.
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