Fruit chocolate peach pie

Name: Fruit chocolate peach pie
Total time: 1 h 20 min
Yield: 6
Ingredients: 120 g Wheat flour; 100 g Brown sugar; 75 g Butter; 2 Eggs; 2 tablespoon Cocoa; 1 tablespoon Baking powder; 400 g Peaches

This pie is truly a sweet tooth's dream. Finally got around to this pie. The baked goods turned out beyond all praise - bright, porous, juicy and with a bright aroma of peaches. Be sure to prepare it - it won’t take much time and effort, and the family will simply be delighted.

97

9007

Audrey Carter

Author of the recipe

Calories

312Kcal

Protein

7gram

Fat

13gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

120g

100g

75g

2

2tablespoon

1tablespoon

400g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Prepare ingredients. Remove peaches from syrup and dry well.
STEP 2
Melt the butter and cool. Beat eggs with brown sugar until fluffy.
STEP 3
Sift the flour along with cocoa and baking powder. Add to beaten eggs.
STEP 4
Pour in melted butter.
STEP 5
Mix everything thoroughly.
STEP 6
Place the dough in a greased baking dish and smooth it out.
STEP 7
Place the peach halves on top and lightly press into the dough. Bake the pie in an oven preheated to 180°C for about 50 minutes.