Frozen cabbage rolls in a frying pan

Easy, fast, tasty, simple, for every day! You can cook frozen cabbage rolls in a frying pan in half an hour. This is a very tasty family dish, suitable for those who never have enough time to cook. A little effort - and a hearty dinner is ready!
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210967
Zoey LewisZoey Lewis
Author of the recipe
Frozen cabbage rolls in a frying pan
Calories
760Kcal
Protein
36gram
Fat
43gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    How to make frozen cabbage rolls in a frying pan? Prepare the necessary ingredients for this. There is no need to defrost the cabbage rolls first. You can make them yourself and store them in the freezer until ready. Or you can buy ready-made ones. We always have cabbage rolls on sale, so I will cook store-bought ones.

  2. STEP 2

    STEP 2

    Peel the onions and carrots, rinse to remove dirt and chop. Finely chop the onion and grate the carrots on a coarse grater.

  3. STEP 3

    STEP 3

    Pour a little vegetable oil into a deep frying pan and fry the chopped vegetables for 2-3 minutes.

  4. STEP 4

    STEP 4

    Add sour cream and a little tomato paste to the vegetables in the pan. If desired, tomato paste can be completely omitted. Without it the taste will be creamier. But I like it better if I add a little of it.

  5. STEP 5

    STEP 5

    Pour in water and stir. Add salt and spices to taste. As a spice, you can limit yourself to ground pepper.

  6. STEP 6

    STEP 6

    Place the frozen cabbage rolls in the pan and cover with a lid. Bring to a boil. Then turn the heat down and simmer the cabbage rolls for 25-30 minutes. Turn the cabbage rolls a couple of times during the stewing process.

  7. STEP 7

    STEP 7

    Stuffed cabbage rolls cooked in a frying pan are ready! Place them on a plate and serve as a separate dish. Bon appetit!

Comments on the recipe

Author comment no avatar
Eleno4ka
14.11.2023
4.6
For lunch I cooked frozen cabbage rolls in a frying pan. I have homemade ones, I usually cook them with a reserve, in case I need to quickly and without much hassle feed my family or unexpected guests. This time I decided to use the recipe from the site. It is very convenient when you need to cook a small amount of cabbage rolls (like I did today))) so that they are placed in a single layer in the pan, since they need to be turned over during the stewing process. It turned out great! The sauce was delicious (I also added tomato in addition to sour cream) and the cabbage rolls managed to stew well during this time. Thanks for the recipe, Julia M!
Author comment no avatar
Anechka
14.11.2023
4.6
Frozen cabbage rolls in a frying pan - a very necessary recipe! My mother-in-law gave us frozen cabbage rolls, all that remains is to serve them deliciously. And here are such detailed instructions. The gravy turned out just right! The whole family is happy, thank you very much!