Fresh bird cherry compote in jars

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   To prepare the syrup, put two pans on the stove, fill each with three and a half liters of water and bring to a boil.

2. STEP 2

   

   Pour seven hundred grams of sugar into each pan of boiling water.

3. STEP 3

   

   Mix the sugar well in the pans and bring to a boil again.

4. STEP 4

   

   Place four hundred grams of well-washed bird cherry into three sterilized three-liter jars.

5. STEP 5

   

   Add a quarter teaspoon of citric acid to each jar.

6. STEP 6

   

   After removing each pan from the stove, carefully pour the boiled syrup into the jars in a mug to the very top.

7. STEP 7

   

   We roll up the jars with sterile lids.

8. STEP 8

   

   We carefully turn the closed jars over and check for leaks, then cover them with a warm blanket or blanket and leave them to cool for a day.

9. STEP 9

   

   We cook deliciously, we cook simply, we prepare a delicious bird cherry compote for the winter at home with us! Bon appetit everyone!