Fragrant loaf

Name: Fragrant loaf
Total time: 3 h
Yield: 6
Ingredients: 450 g Wheat flour; 1 teaspoon Yeast; 250 ml Water; 2 tablespoon Olive oil; 2 teaspoon Salt; 3 g Dill; 50 g Hard cheese; 1 Egg yolks

A delicious loaf with a surprisingly tender crumb and amazing aroma. Simple and delicious! This aromatic loaf has a delicate crumb and a crispy crust!

100

11497

Madelyn Rodriguez

Recipe author

Calories

367kcal

Protein

11g

Fat

10g

Carbs

51g

*Nutrition per serving

Ingredients

Servings: 6

450g

1teaspoon

250ml

2tablespoon

2teaspoon

3g

50g

1

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
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STEP 14
STEP 15

Comments on the recipe

♚Larisynshik

17.11.2023

4.5

I bake bread in a bread machine, very rarely in the oven, for variety. I made bread with cheese and dill, it was actually very fluffy and fragrant bread. I will also try your recipe in the oven. Thank you.

Dot (Varya)

17.11.2023

4.7

Larisa will be glad if the recipe comes in handy!

♚Larisynshik

17.11.2023

5

I’ll cook it and post it

Dot (Varya)

17.11.2023

4.6

Well, how did Larisa turn out to be a loaf?

♚Larisynshik

17.11.2023

4.8

I haven't gotten around to it yet. I'm sick. Radiculitis. I can barely crawl to the computer. Children and husband in the kitchen. But the plans are Napoleonic. I'll cook it a little later.

Dot (Varya)

17.11.2023

4.5

If anyone is interested in the recipe, I've posted step-by-step instructions!

Margot

17.11.2023

5

Varya, as always