Fragrant loaf
A delicious loaf with a surprisingly tender crumb and amazing aroma. Simple and delicious!
This aromatic loaf has a delicate crumb and a crispy crust!
Calories
367Kcal
Protein
11gram
Fat
10gram
Carbs
51gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
450g
1teaspoon
250ml
2tablespoon
2teaspoon
3g
50g
Step-by-step preparation
Cooking time: 3 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 15
Comments on the recipe
17.11.2023
I bake bread in a bread machine, very rarely in the oven, for variety. I made bread with cheese and dill, it was actually very fluffy and fragrant bread. I will also try your recipe in the oven. Thank you.
17.11.2023
Larisa will be glad if the recipe comes in handy!
17.11.2023
I’ll cook it and post it
17.11.2023
Well, how did Larisa turn out to be a loaf?
17.11.2023
I haven't gotten around to it yet. I'm sick. Radiculitis. I can barely crawl to the computer. Children and husband in the kitchen. But the plans are Napoleonic. I'll cook it a little later.
17.11.2023
If anyone is interested in the recipe, I've posted step-by-step instructions!
17.11.2023
Varya, as always
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