Flour and egg soup dumplings

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make soup dumplings from flour and eggs? Prepare your food. Wash the egg and beat it into a bowl.

2. STEP 2

   

   Using a fork, beat the egg. A mixer or even a regular whisk will probably be superfluous here. You just need to ensure that the white and yolk combine.

3. STEP 3

   

   Add premium wheat flour. You can sift it first to make the dumplings more fluffy. First add less flour than indicated in the recipe, and then adjust the amount depending on the desired thickness of the dough. Add salt to prevent the dumplings from being bland and stir the mixture thoroughly with a fork until smooth.

4. STEP 4

   

   The dough seemed watery to me, so I added another level tablespoon of flour and mixed again until smooth.

5. STEP 5

   

   This is approximately the consistency that the dumpling dough ends up with. It should be thick, but flow freely from the fork and not hold a groove for long. Adjust the amount of flour to achieve approximately the same consistency. This will depend on both the properties of the gluten and the size of the egg.

6. STEP 6

   

   The dumplings are formed like this. Using two teaspoons, place one third of a teaspoon of dough into the already prepared boiling soup or broth. One spoon helps move the dumpling into the soup. Do not make the dumplings too large, because they will increase in volume after cooking. After the dumplings float, cook the soup for another four minutes and then serve it. Bon appetit!

Comments on the recipe

tania•oxe

02.08.2023

4.7

I like these soups. I would like to share a recipe for cheese dumplings for soup.

Natalia M

02.08.2023

4.7

My daughter really loves dumplings; it’s time to cook them separately from the soup) And I try to find different recipes for preparing them, because you always want variety. This time I made dumplings for soup from flour and eggs. The composition is very simple. I took a large homemade egg, salted it and began adding flour one spoon at a time. It took me 4 tablespoons with a small top. The easiest way for me to stir is with a whisk. The result was the consistency of not thick sour cream. I like this one, if you add more flour the dumplings can become tough and not fully cooked. I formed the dumplings as indicated in the recipe description, using two spoons. I cooked them in chicken soup. It turned out very tasty! The dumplings are as tender as clouds) Thanks for the recipe!

Moderator Ksenia

02.08.2023

4.5

I prepared a simple soup with pork broth for lunch, and in order to make it even more satisfying, I made dumplings according to this recipe. I took the egg category C1. I put six level tablespoons of flour. The dough turned out quite stiff, so I poured in a little water (about a teaspoon). I added salt, pepper and a little curry from the spices. The soup dumplings made from flour and eggs turned out tender and very tasty. This is a great option to diversify your first course. Thanks for the recipe!