Fish fritters

Name: Fish fritters
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g Fish fillet; 2 Eggs; 2 tablespoon Starch; 2 tablespoon Mayonnaise; to taste Salt; to taste Ground black pepper; to taste Greenery; 2 cloves of garlic Garlic; 1 teaspoon Tomato paste

Fish fritters are not only appetizing in a frying pan, but also delicious on the table. If you add tomato paste, the fish fritters get a beautiful color.

52

2295

Zoey Jackson

Author of the recipe

Calories

404Kcal

Protein

21gram

Fat

23gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

2

2tablespoon

2tablespoon

to taste

to taste

to taste

2cloves of garlic

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Ekaterina31

27.12.2023

4.9

Thanks for the recipe, I’ve already added it to my cookbook. I really love fish, both cooking and eating, and fish in dough is generally my old love. I will definitely try to cook it when the opportunity arises, even using tomato paste.

LevonaMix

27.12.2023

4.5

Why did you put your name on the photo? So that the recipe is not slobbered or what?

Elena

27.12.2023

4.6

A very interesting recipe. I’ll try to cook it and be sure to share photos! Tomorrow I’ll go get some haddock, I love it very much