Figured homemade chocolate made from cocoa powder and butter

We prepare delicious milk chocolate at home!!! If desired, you can add chopped nuts to the chocolate, it’s very tasty!
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7702
Naomi WoodNaomi Wood
Author of the recipe
Figured homemade chocolate made from cocoa powder and butter
Calories
110Kcal
Protein
2gram
Fat
5gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
5tablespoon
8tablespoon
1teaspoon
4tablespoon
0.25teaspoon

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    Let's prepare the products.

  2. STEP 2

    STEP 2

    Mix sugar with cocoa powder.

  3. STEP 3

    STEP 3

    Add a spoonful of milk and mix.

  4. STEP 4

    STEP 4

    Then pour in the rest of the milk and mix.

  5. STEP 5

    STEP 5

    Place the saucepan in a water bath and stir until completely combined.

  6. STEP 6

    STEP 6

    This is how a homogeneous mass is obtained.

  7. STEP 7

    STEP 7

    Reduce heat to low, add butter and stir until all ingredients are completely combined.

  8. STEP 8

    STEP 8

    Then add flour...

  9. STEP 9

    STEP 9

    ..and mix well again.

  10. STEP 10

    STEP 10

    Remove from the water bath, add vanilla sugar if desired and stir. You can add chopped nuts if you wish.

  11. STEP 11

    STEP 11

    Now we will pour our chocolate into molds) You can pour it into one large one - and you will have a chocolate bar)) I made “chocolate cats”)) Lightly grease the mold inside with butter and pour the chocolate.

  12. STEP 12

    STEP 12

    Now you need to cool the molds in the refrigerator or freezer. I still prefer the freezer. Leave until completely cool.

  13. STEP 13

    STEP 13

    Well-chilled sweets easily pop out of the molds)))

  14. STEP 14

    STEP 14

    Treat the kids and yourself with homemade milk chocolate))) Bon appetit!

Comments on the recipe

Author comment no avatar
Ekaterina Degtyareva
01.09.2023
4.8
Hello. The recipe seems good, but I couldn't make it. I tried 3 times. When I pour chocolate into molds and put it in the freezer, it turns out not chocolate candies, but chocolate paste. It doesn't freeze. It just thickens a little. Maybe you can tell me something?