Early ripening plump pancakes with sour cream

Name: Early ripening plump pancakes with sour cream
Total time: 30 min
Yield: 4
Ingredients: 100 g Wheat flour; 100 g Oat flour; 250 g Sour cream; 130 ml Water; 1 Chicken eggs; 2 teaspoon Sugar; 2 g Salt; 2 g Baking soda

Delicious pancakes with rolled oats in a hurry. Pancakes with sour cream according to a quick proven recipe can be prepared in a matter of minutes. Due to the mixture of flour and rolled oats, these yeast-free puffs are tender, satisfying and have an extraordinary taste. Despite their thickness, the pancakes bake very well.

42

3099

Elena Barnes

Author of the recipe

Early ripening plump pancakes with sour cream

Calories

342Kcal

Protein

10gram

Fat

16gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

100g

100g

250g

130ml

1

2teaspoon

2g

2g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Made from flour, rolled oats, eggs, sugar, salt and sour cream...
STEP 2
knead a homogeneous thick dough.
STEP 3
Dissolve baking soda in hot water...
STEP 4
and mix into the dough.
STEP 5
Mix everything until smooth.
STEP 6
Bake pancakes immediately in a well-heated frying pan,
STEP 7
frying on both sides until golden brown. Serve pancakes with honey or sour cream. Bon appetit!