Dry yeast dough with milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   So, we start by diluting dry yeast in warmed milk

3. STEP 3

   

   with granulated sugar mixed in it.

4. STEP 4

   

   Now sift the flour through a sieve into a container,

5. STEP 5

   

   pour the yeast dissolved in milk into it.

6. STEP 6

   

   We leave our mixture to ferment for 15-20 minutes.

7. STEP 7

   

   Then add the egg

8. STEP 8

   

   vegetable oil

9. STEP 9

   

   If there is any flour left, stir it in and add salt.

10. STEP 10

    

    Mix and knead into an elastic, homogeneous dough that does not stick to your hands. This usually takes about 10 minutes, so don’t waste your time and effort. The quality of your baked goods depends on this.

11. STEP 11

    

    After the dough is properly kneaded, beat it on the table, this will make it softer and remove excess air from it.

12. STEP 12

    

    Now we form the dough into a smooth ball and leave it for literally a couple of minutes. Once after this you can use the dough for its intended purpose.

13. STEP 13

    

    You can bake pies, pies and whatever you want.

14. STEP 14

    

    Bon appetit!

Comments on the recipe

New cook

15.09.2023

4.5

The recipe is good, I’ve made it 3 times already. True, much less flour is needed. The first time I added milk, then I added a third less flour.