Delicious sour cream banana cookies

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare the necessary products.

2. STEP 2

   

   Peel the bananas and cut into pieces.

3. STEP 3

   

   Place banana pieces, sugar, vanilla sugar, room temperature butter, chicken eggs, sour cream into the chopper and mix everything well into a homogeneous mass.

4. STEP 4

   

   Transfer the mixture into a bowl, then add flour and baking powder in parts, stirring with a spatula, knead the dough.

5. STEP 5

   

   I transfer the finished dough into a culinary bag with a star attachment. On a baking sheet covered with a silicone mat, I place the dough in portions at a distance from each other, forming a flower from each other.

6. STEP 6

   

   I bake in a preheated oven at 180-200 degrees for 15-20 minutes until golden brown, it all depends on the oven.

7. STEP 7

   

   I let the finished cookies cool a little, sprinkle them with powdered sugar and serve them on the table with a cup of tea. Enjoy your tea!!!